Valley Frost

Valley Frost

Valley Frost Ice Cream (derived from earlier iced cream or cream ice[1]) is a frozen food, typically eaten as a snack or dessert, usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically,flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.

The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.[2] Products that do not meet the criteria to be called ice cream are labelled “frozen dairy dessert” instead.[3] In other countries, such as Italyand Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat’s or sheep’s milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan. The most popular flavours of ice cream in North America (based on consumer surveys) are vanilla and chocolate. Valley Frost was created and the company believes that one day this will gives a positive feedback in the Industry.


Franchise Fee include

  •  Use of Trade Name and Logo
  •  Use of Operational Business System
  •  Tarpaulin with standee
  •  Major Cooking Utensils
  •  Major Cooking Equipment
  •  Chest Type Freezer(Optional)
  •  Lighted Menu Board
  •  Initial Inventory of Stocks Worth P 2000.00
  •  P 500.00 worth of Free Taste
  •  4 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation “Franchise Business 101”
  • Dry Run Assistance
  • Dry Run Assistance
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Balloons for Opening (optional)
  • Business Coaching & Reinforcement
  • Will be featured in all Advertising & Promotional Campaign of the company as “New Branch / New Franchisee” such as Entrepreneur Market Watch, TV Shows, Events, and Food Expo

Contact us for Franchise