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Burger 88 Franchise Cart

BURGER 8 Elite Food Cart

The hamburger most likely first appeared in the 19th or early 20th century.[1][2] The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization and therefore having less time to prepare and consume meals. A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun. Hamburgers are often served with lettuce,bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup, relish, and green chile.[1]The term "burger" can also be applied to the meat patty on its own.

Elite Mall type Cart Basic Mall type Cart
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Mall Type Food Cart with Built in Cabinets5.6ftx2.5x7
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Chest Type Freezer or ref (Optional)
  • Lighted body & Menu Board
  • Initial Inventory of Stocks Worth P 2000.00
  • P 500.00 worth of Free Taste
  • 4 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • UPP Covered.
  • Dry Run Assistance
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Balloons for Opening (optional)
  • Quarterly Business Coaching & Reinforcement
  • Will be featured in all Advertising & Promotional Campaign of the company as "New Branch / New Franchisee" such as Entrepreneur Market Watch, TV Shows, Events, and Food Expo
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Basic Mall Type Cart with Built in Cabinets 5.6ftx2.5x7
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Initial Inventory of Stocks Worth P 1500.00
  • P 500.00 worth of Free Taste
  • 2 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Quarterly Business Coaching & Reinforcement
  • Will be featured I Social Media a Advertising & Promotional Campaign
  • Non-Coverage to UPP program
Outdoor Single | 2 in 1 | 3 in 1
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Outdoor Cart with Built in Cabinets 4ftx2x6.5
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Initial Inventory of Stocks Worth P 1000.00
  • P 500.00 worth of Free Taste
  • 2 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Quarterly Business Coaching & Reinforcement
  • Will be featured I Social Media a Advertising & Promotional Campaign
  • Non coverage to UPP program
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Outdoor Cart with Built in Cabinets 6ftx2.x7.0
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Initial Inventory of Stocks Worth P 2000.00
  • P 500.00 worth of Free Taste
  • 2 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Self provided Location
  • Non-Coverage to UPP program

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