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Dimsum Empire Hong Kong Fried Noodles Franchise Cart

Dimsum Empire HK Fried Noodles Elite Cart

Dim sum refers to a style of Cantonese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dimsum Empire Hong Kong Fried Noodles is also well known for the unique way it is served in some restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.

 


The unique culinary art of dim sum originated with the Cantonese in southern China, who over the centuries transformed yum cha from a relaxing respite to a loud and happy dining experience. In Hong Kong, and in most cities and towns in Guangdong province, many restaurants start serving dim sum as early as five in the morning. It is a tradition for the elderly to gather to eat dim sum after morning exercises.It was created and the company believes that one day this will gives a positive feedback in the Industry.

Elite Mall type Cart Basic Mall type Cart
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Mall Type Food Cart with Built in Cabinets5.6ftx2.5x7
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Chest Type Freezer or ref (Optional)
  • Lighted body & Menu Board
  • Initial Inventory of Stocks Worth P 2000.00
  • P 500.00 worth of Free Taste
  • 4 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • UPP Covered.
  • Dry Run Assistance
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Balloons for Opening (optional)
  • Quarterly Business Coaching & Reinforcement
  • Will be featured in all Advertising & Promotional Campaign of the company as "New Branch / New Franchisee" such as Entrepreneur Market Watch, TV Shows, Events, and Food Expo
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Basic Mall Type Cart with Built in Cabinets 5.6ftx2.5x7
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Initial Inventory of Stocks Worth P 1500.00
  • P 500.00 worth of Free Taste
  • 2 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Quarterly Business Coaching & Reinforcement
  • Will be featured I Social Media a Advertising & Promotional Campaign
  • Non-Coverage to UPP program

Contact us for more details on this wondeful Pinoy food cart concept.

 

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