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Looy's Roasted Chicken

Looy's Roasted Chicken

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 300°F from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.[1] Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. In addition, large uncooked cuts of meat are referred to as roasts. A roast joint of meat can take one, two, even three hours to cook—the resulting meat is tender. Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted pork belly. Looy’s Roasted Chicken was created and the company believes that one day this will gives a positive feedback in the Industry

PACKAGE INCLUSION

  • Use of trade name and logo
  • Use of operational business System
  • Mall type food cart with built in cabinets
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Chest type Freezer (Optional)
  • Lighted Menu board
  • Initial Inventory of stocks worth P 2000.00
  • 500.00 worth of free taste
  • 4 sets of uniform with sun-visor and apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation “ Franchise Business 101”
  • Dry run assistance
  • Grand opening assistance
  • Operation Training of Service Crew and Franchisee
  • Free delivery of franchise package within Metro Manila
  • Balloons for opening (optional)
  • Business coaching & reinforcement
  • Will be featured in all Advertising & Promotional Campaign of the company as "New Branch / New Franchisee" Entrepreneur "Market Watch, TV Shows, Events and Food   Expo.
 
 

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