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Lugaw Station Franchise Cart

lugaw station business foodcarts

Ang lugaw (Ingles: porridge, rice congee, gruel) ay uri ng lutuing may sabaw, nilutong bigas, at sahog. Sa Pilipinas, nagluluto ang mgaPilipino ng goto o lugaw goto na sinangkapan ng goto o kalyos ng baka. Maaari ring haluan ito ng paa ng baka. Isang pang lugaw ng Pilipino ang lugaw tokwa-baboy. Sa pinakapayak na paghahanda, nilalagyan lamang ang lugaw ng asukal (walang ibang halong sahog), at ang ganitong nilugaw ang inihahanda para sa batang may sakit. Gumagamit din sa nilugaw ng mga hibi at bao. Bago kainin ang isinilbing lugaw, kadalasan ding nilalagyan ito ng patis, toyo, bawang, paminta, at kalamansi.

 

Ang aroskaldo o aruskaldo (Kastila: arroz caldo) ay uri ng nilugawang bigas na may sabaw ng manok at luya. Makapal ang sabaw nito na maaari ring sangkapan ng mga bituka o laman-loob ng baka. CB Lugaw Station ay nilikha at ang kumpanya ay naniniwala na isang araw ito ay makakapagbigay ng magandang pananaw at lalo pang pagkilala sa Industriya ng pagkain.

 

 

Menu Lists
  • Arrozcaldo
  • Goto
  • Mami
  • Tokwa
  • Tokwa't baboy
  • Fried Lumpia
  • Black Gulaman juice
  • Red Ice tea
  • Bottled water
  • Softdrink in can
  • Bottled drink
  • Cheese Puto
  • Optional:
  •   Fried okoy(shrimp)
  •   Kwek-Kwek
  •   Tokneneng
  •   Soup # 5
Elite Mall type Cart Basic Mall type Cart
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Mall Type Food Cart with Built in Cabinets5.6ftx2.5x7
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Chest Type Freezer or ref (Optional)
  • Lighted body & Menu Board
  • Initial Inventory of Stocks Worth P 2000.00
  • P 500.00 worth of Free Taste
  • 4 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • UPP Covered.
  • Dry Run Assistance
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Balloons for Opening (optional)
  • Quarterly Business Coaching & Reinforcement
  • Will be featured in all Advertising & Promotional Campaign of the company as "New Branch / New Franchisee" such as Entrepreneur Market Watch, TV Shows, Events, and Food Expo
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Basic Mall Type Cart with Built in Cabinets 5.6ftx2.5x7
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Initial Inventory of Stocks Worth P 1500.00
  • P 500.00 worth of Free Taste
  • 2 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Quarterly Business Coaching & Reinforcement
  • Will be featured I Social Media a Advertising & Promotional Campaign
  • Non-Coverage to UPP program

Contact us for more details on your future food cart business.

 

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