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Puto Kiko Food Cart Franchise

Puto Kiko Food Cart Concept Delicious Filipino Delicacy!

Puto is a type of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands.

Puto is a common food throughout the Philippines, there are numerous variations by area and family. It is common knowledge that the best-tasting rice is that which is newly harvested followed by rice from the previous harvest, and a common method to improve its flavour is to include a knot of Pandanus amaryllifolius(pandán, "screwpine") leaves in the pot. However, since there seems to be common agreement that aged rice is more suitable for making puto, this fresh flavour is therefore absent and it is necessary to use water in which pandán leaves have been steeped.












Franchise Fee include:


  •  Use of Trade Name and Logo
  •  Use of Operational Business System
  •  Mall Type Food Cart with Built in Cabinets
  •  Tarpaulin with standee
  •  Major Cooking Utensils
  •  Major Cooking Equipment
  •  Chest Type Freezer(Optional)
  •  Lighted Menu Board
  •  Initial Inventory of Stocks Worth P 2000.00
  •  P 500.00 worth of Free Taste
  •  4 Sets of Uniform with Sun-Visor and Apron
  •  Notarized Franchise Agreement
  •  Business Franchise Orientation "Franchise Business 101"
  •  Dry Run Assistance
  •  Dry Run Assistance
  •  Grand Opening Assistance
  •  Operational Training of Service Crew and Franchisee
  •  Free Delivery of Franchise Package within Metro Manila
  •  Balloons for Opening (optional)
  •  Business Coaching & Reinforcement
  • Will be featured in all Advertising & Promotional Campaign of the company as "New Branch / New Franchisee" such as Entrepreneur Market Watch, TV Shows, Events, and Food Expo

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