Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which ismarinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices. Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned withcalamansi and chili peppers. Sisig Sarap Sizzling & Steaks was created and the company believes that one day this will gives a positive feedback in the Industry.
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